zein

释义

• n. [生化] 玉米蛋白，[生化] 玉米胶蛋白；玉蜀黍蛋白质
• n. (Zein)人名；(意)采因；(英)蔡恩；(俄)赛因；(阿拉伯、印尼)扎因；(罗、德)蔡恩

词源

zein (n.)

simple protein obtained from maize and wheat, 1822, from zea, Late Latin name for "spelt," from Greek zeia "one-seeded wheat, barley, corn" (from PIE root *yewo-) + -in (2).

例句

• 1. The properties of zein films were affected by storage temperature. 冷藏温度对玉米醇溶蛋白膜特性有一定影响.
• 2. The properties of zein films were effected by freezing storage temperature. 冻藏温度对玉米醇溶蛋白膜特性有一定影响.
• 3. Zein is the major storage protein of corn and comprises 45 % ~50 % of total protein in corn. 玉米醇溶蛋白是玉米中主要的贮藏蛋白质,约占总蛋白质的45%~50%.
• 4. Effects of different temperatures on zein film were evaluated for release of nisin into hydrochloric acid. 采用琼脂扩散法研究了玉米朊复合薄膜中乳酸菌素在稀盐酸溶液中释放的活力随着时间和温度的变化.
• 5. With the devolopment of research on zein, its application gradually expanded in recent years. 近年来随着对玉米醇溶蛋白研究的不断深入, 它的应用范围逐步扩大.